GETTING MY CHEF KNIFE SET WITH CASE TO WORK

To assist in my knife deep dive, I consulted a few experts whose livelihoods depend on knives. Initial up was Stefano Diaz, the owner and head butcher of your Meat Wagon in Kingston, The big apple, who basically lives with a boning knife in his hand.I owned an exceedingly identical Korin Gyoto knife for nearly 20 years (I not long ago gave it to a